Excerpt from an article by CNN about Macedonia, part of their i-List program.
Macedonia is a small mountainous, landlocked country bordering Albania, Bulgaria, Greece, Kosovo and Serbia.
About a quarter of its two million population lives in the capital Skopje, a city on the Vardar River that combines Communist-era tower blocks with an Ottoman-era Old Town and filled with evidence of its 2,500-year history under Roman, Byzantine, Ottoman and Yugoslav rule.
As a result, the country has numerous monasteries, churches and mosques. It has ancient relics dating back 3,800 years. Lake Ohrid, one of the deepest and oldest lakes in Europe, was once surrounded by 365 churches, some dating from the 4th century.
Macedonia lies in a seismically active region and has several hot thermal baths. There are many mountains over 2,500m in the Shar Planina range. The Lonely Planet travel guide describes the country as a "paradise" for outdoor types with numerous opportunities for skiing, hiking and climbing.
Macedonia was the only country to emerge peacefully from the former Yugoslavia, but 19 years later it still has an international identity crisis over its name.
Macedonia gained independence from the former Yugoslav federation with overwhelming majority support in a referendum on September 8, 1991. To its own citizens, the country is called the Republic of Macedonia, but both the United Nations and the European Union call it the former Yugoslav Republic of Macedonia (FYR Macedonia).
The reason for the controversy is a region in Greece that is also called Macedonia. International recognition of Macedonia's independence was delayed by Greek objections to the name. Greece eventually agreed to recognize the "former Yugoslav Republic of Macedonia" designation.
Macedonians do not like this name, and negotiations are continuing under the United Nations to find a solution, according to the British Foreign and Commonwealth Office.
The country is also a candidate for membership of the European Union.
Macedonians are proud of their wine and cuisine, which combines Balkan, Mediterranean and Turkish characteristics.
Source CNN
Macedonia is a small mountainous, landlocked country bordering Albania, Bulgaria, Greece, Kosovo and Serbia.
About a quarter of its two million population lives in the capital Skopje, a city on the Vardar River that combines Communist-era tower blocks with an Ottoman-era Old Town and filled with evidence of its 2,500-year history under Roman, Byzantine, Ottoman and Yugoslav rule.
As a result, the country has numerous monasteries, churches and mosques. It has ancient relics dating back 3,800 years. Lake Ohrid, one of the deepest and oldest lakes in Europe, was once surrounded by 365 churches, some dating from the 4th century.Macedonia lies in a seismically active region and has several hot thermal baths. There are many mountains over 2,500m in the Shar Planina range. The Lonely Planet travel guide describes the country as a "paradise" for outdoor types with numerous opportunities for skiing, hiking and climbing.
Macedonia was the only country to emerge peacefully from the former Yugoslavia, but 19 years later it still has an international identity crisis over its name.
Macedonia gained independence from the former Yugoslav federation with overwhelming majority support in a referendum on September 8, 1991. To its own citizens, the country is called the Republic of Macedonia, but both the United Nations and the European Union call it the former Yugoslav Republic of Macedonia (FYR Macedonia).
The reason for the controversy is a region in Greece that is also called Macedonia. International recognition of Macedonia's independence was delayed by Greek objections to the name. Greece eventually agreed to recognize the "former Yugoslav Republic of Macedonia" designation.
Macedonians do not like this name, and negotiations are continuing under the United Nations to find a solution, according to the British Foreign and Commonwealth Office.
The country is also a candidate for membership of the European Union.
Macedonians are proud of their wine and cuisine, which combines Balkan, Mediterranean and Turkish characteristics.
Source CNN
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